Below are a few newspaper articles about Nancy and her restaurant.

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"The compensation is Nancy's cooking, which, as half a million viewers of her Channel 5 show will have guessed, is good and refined . . ."

Taken from 'Fifty Bucks - or the Dragon eats you alive' by Andrew Billen of the Observer.

 
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"As we were about to plunge into our main courses, Nancy began the rounds of her little restaurant, laughing and joking with those she had not met before, and hugging those she had . . ."

Taken from 'Deep Fries Prawns In Battersea' by Craig Brown of the Sunday Times magazine.

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" . . she even shoved a first timers cigar up his nose, just for a lark. The man became a regular customer after that."

Taken From 'TV's Kooky Chef' by Jaime Ee of the Singapore Business Times.

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"Nancy is a joy and reason enough for going to Lavender Hill. Her cooking is an even better one."

Taken From 'Meek as a Lam' by A A Gill of the Sunday Times Style magazine.

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"So how many pairs of knickers does she have ?"

Taken From 'Knickerless Nancy: the First Shock-Wok' by Tim Hulse of the Independent on Sunday.

 

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