Glossary of Ingredients and Intermediate and Advanced Cookery
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Utensils frying

Pan wok and ladle
Sauce pan with lid small
Sharp knife

In the larder
Olive oil cooking
Oil salt and pepper
Onion garlic
Ginger
Eggs
Potatoes
Rice preferably Thai fragrant rice

In the store-cupboard
Oyster Sauce
Fish Sauce
Soya Sauce

Grilled chicken Steamed Broccoli
Grilled pork steak Stir-fried mixed vegetables
Grilled Lamb Stir-Fry Mushrooms
Grilled Beef Stir-Fry Courgettes
Grilled Fish Fine Beans
Grilled pork loin steak Runner Beans
Steamed Fish Boiled potatoes
Fried Fish Mashed potatoes
Fried Chicken Breasts Boiled Rice
Broccoli with garlic Egg Fried Rice
Cabbage Noodles
Grilled Peppers Plain Fried Noodles
Steamed Cabbage Spaghettis
Please click on the titles for more info!