Sample Dinner Menu
STARTERS
Chicken satay (marinated chicken cooked over charcoal, served with peanut sauce ‘made from scratch’)
BBQ prawns (marinated sea prawns cooked over charcoal sprinkled with fresh lemon juice)
Vegetables in batter (lightly battered selection of deep fried vegetables: aubergines, sweet potato, fine beans, broccoli, carrots, served with peanut sauce & chilli sauce
Other starters are available.
MAIN COURSE
Sambal chicken (chicken breast cooked in home-made Indonesian chilli paste, medium hot)
Beef rendang Indonesian curry (rump steak stewed with exotic spices & finished with coconut cream)
Pad Thai rice noodles cooked with prawns, chicken, tofu & other distinct ingredients, served with bean sprouts & peanuts
Other main courses are available.
DESSERTS
Kueh Dada (a pancake stuffed with coconut & brown sugar, served with home-made sorbet)
Banana fritters served with home-made sorbet
Other desserts are available.