It seems like only yesterday that Nancy Lam opened her small restaurant Enak Enak 18 years ago to introduce Londoners to her unique brand of family-style, Indonesian-inspired cooking - laced with a whole lot of Nancy's trademark personal spice!
That restaurant has since blossomed into a larger sophisticated space
that is more than twice its original size, thanks to a major refurbishment
that started in May 2004 and completed in September.

When it officially re-opened on October 14, 2004, it was packed with
celebrity guests, friends, old and new customers with plenty of Champs and camera flashes all to celebrate Enak Enak's new look!
They had loads of extra space to party too, because Enak Enak now seats up to 50 people instead of the original 28, while private parties can enjoy customised menus and personal space in its specially designed function area.

Enak Enak is now open for Sunday lunch, for those who fancy an exotic taste from the far east on a relaxing Sunday.

Yes, Nancy Lam's Enak Enak has come a long way since it first put the
Indonesian words for "yummy yummy" into the English foodie vocabulary. Nancy prepares her famous satay, barbecued prawns, rendang and other homely dishes just the way her late grandmother taught her, so you won't find her style of cooking anywhere else.

This is, after all, a family-run restaurant where you get honest-to-goodness cooking. And as many people would agree: food is best when it comes straight from the heart.